Product: Poppy Seeds
Latin Name: Papaver somniferum
Plant Family: Papaveraceae
Other Names: Blue Poppy Seeds, Opium Poppy, Garden Poppy, Mawseed, Pavot à Opium, Pavot des Jardins, Schlafmohn, Gartenmohn, Aphim Posta, Papavero, Dormideira, Opijnyj Mak, Semillas de Amapola, Kasa Kasa & Khashkhash.
Description: Poppy seeds come from an herbaceous, annual flowering herb native to Western Asia and the Middle East, now cultivated around the world. It reaches a height of 1-1.5 metres and has thick stems. The leaves are silvery-green in colour, alternate, simple, clasping with serrated edges. The 5-petaled flowers are terminal, 8-16cm in diameter and are pure white to reddish purple in colour. The seed capsule (fruit) contains tiny seeds that are greyish blue to dark bluey black in colour, kidney shaped and approximately 1mm in length.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEPoppy seeds have a sweet, mild nutty flavour with a hint of spiciness and can be used in both sweet and savoury dishes. Sprinkle onto cakes, breads and muffins, they can be added to cakes such as poppy seed and lemon cake, biscuits and breads as well. Poppy seed butter is delicious when added to vegetables, pasta and noodles. Sprinkle the raw seeds onto cereal, salads such as coleslaw, to add a crunchy bite, add to marinades and salad dressings.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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