Product: Thyme Essential Oil
Latin Name: Thymus vulgaris
Plant Family: Lamiaceae
Other Names: Garden Thyme, Common Thyme, English Thyme, Summer Thyme, Winter Thyme, French Thyme, Tomillo, Thym, Thymon, Thymian, Timijan, Timo, Timyan & Za'tar.
Description: An essential oil is a concentrated liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants; it's "essential" in the sense that it contains the "essence of" the plant's fragrance - the characteristic fragrance of the plant from which it is derived. Essential oils are generally extracted by distillation, often by using steam; to find out how this oil has been extracted, please see the product specification on the ‘Technical’ tab.
Improper use of essential oils may cause harm including allergic reactions and skin irritation; children may be particularly susceptible to the toxic effects of improper use.
Blends With: Bergamot, Clary Sage, Cypress, Eucalyptus, Geranium, Grapefruit, Lavender, Lemon, Marjoram, Melissa, Pine, Rosemary & Tea Tree.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEThyme oil can be added to pot pourri and scented sachets to help freshen a room; it can also be added to bath products such as bath soaks where an antiseptic and antispasmodic action is required. Add to soaps, creams and lotions for the skin. A few drops can be used to flavour savoury dishes such as sauces and salad dressings.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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