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Savoury

Product Code: 10SAV

Availability: In stock

Size Price Price/kg Qty
100g
£2.76 £2.76
£27.60/kg
15kg
£138.49 £138.49
£9.23/kg

*all prices are including VAT

Important Information

JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email technical@justingredients.co.uk.

Description

Product: Savory, Winter

Latin Name: Satureja Montana syn. Satureja illyrica, Satureja obovata.

Plant Family: Lamiaceae

Other Names: Creeping Winter Savory, Mountain Savory, Bean Herb, Ajedrea Fina, Ajedrea, Sarriette, Sarriette de Montagne, Kyndel, Santoreggia & Nadgh.

Description: Winter savory is a semi-evergreen, woody, perennial herb native to the warm temperate regions of southern Europe. It grows to a height of 30-40cm, the leaves are opposite, oval-lanceolate and approximately, 1–2cm in length and dark glossy-green on the upper surface, paler green on the lower surface. The small 2-lipped flowers are white to pinkish-lilac in colour and grow in spikes at the top of the plant stems.

Interesting Fact: Winter savory is a key ingredient in the herbes de Provence blend alongside lavender, thyme, rosemary and basil. The genus name Satureja given to savory is said to have been given it by Pliny the Elder and is said to be derived from the word for a satyr, the half-man, half-goat creature in mythology to whom the savouries were said to belong to.

Ingredients: Winter Savory.

SUGGESTED USE

Winter savory has a stronger flavour than its cousin Summer savory (Satureja hortensis) but the flavour will weaken the longer the dish is cooked for. It works especially well with beans, and can help to counteract the ‘gassy’ discomfort that can sometimes be experienced after eating beans. The dried leaves can be added to bread, stuffing’s, soups, stews, casseroles and poultry dishes. The dried leaves can also be used to make herb vinegar to use in salad dressings and marinades. Add the dried leaves to pot pourri blends and insect repelling sachets.

Shelf Life

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

Technical Information

Product Specification

Download full product specifications.

Allergen Statement

JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email technical@justingredients.co.uk.

Delivery Information

Please note that bulk and non-bulk items will be delivered separately.

Bulk = items over 1kg in weight

Non Bulk = items 1kg or below in weight

Ordered before 1pm Monday - Friday?

We endeavour to dispatch non-bulk items on the same day as receipt of your order (when placed before 1pm). During evenings or weekends, please allow 1-2 days for your order to be dispatched.

For bulk items, we endeavour to dispatch items within 2 workings days.

Need bulk items urgently? Please contact our sales department before placing your order on sales@justingredients.co.uk

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