more than one country. Blended in the UK
Product: Roganjosh Curry Powder
Description: Our unique Roganjosh blend is a deliciously aromatic and tasty blend of Coriander, Salt, Turmeric, Fenugreek, Cumin, Ginger, Onion Powder, Pepper, Chilli Powder, Pimento with added spice extracts of Turmeric and Cumin, and is traditionally used to flavour lamb. The blend originally comes from Kashmir and the spices used give dishes a vibrant red colour.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEMix with yogurt to make a spicy marinade for chicken, meat and fish. To make a roganjosh curry sauce, make a basic curry sauce base using onions, tomatoes and water and add the roganjosh curry powder when frying off the onions, don’t allow it to burn or the spices will take on a bitter flavour, when cooked add your chosen meat or vegetables. Sprinkle a little over freshly made popcorn and potato crisps for a spicy savoury twist, why not add a little to a breadcrumb coating for chicken or fish to bring the flavours of India to the table? Use to make marinades and spicy dips and sprinkle on to potato wedges to make spiced wedges.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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