Latin Name: Curcuma longa syn. Curcuma rotunda, Amomum curcuma.
Plant Family: Zingiberaceae
Curcumin: All of our Turmeric contains a natural active ingredient called Curcumin. As curcumin is a natural ingredient, the level of curcumin can change from batch to batch. The average percentage of curcumin normally ranges from 2 – 4%
We do test for the curcumin levels in our turmeric, so if you want to know the exact percentage of curcumin in our current batch of turmeric, please contact customer services at firstname.lastname@example.org
Other Names: Indian Saffron, Turmeric Root, Indian Yellow Root, Curcuma, Curcumin, Curcumine, Gelbwurz, Halada, Haldi, Haridra, Kurkum, Kharkoum, Pian Jiang Huang, Safran des Indes, Tomerik, Túrmerik, Wong Geung Fun & Yu Jin.
Description: Turmeric is an herbaceous perennial herb native to India and Southern Asia that grows to a height of 90-180cm. It is grown primarily for its roots that are used for cooking, for medicine and as a dye. The leaves have long stalks (petioles), and are ovate in shape lanceolate, tapered at each end, smooth, and mid-green in colour with a reddish central vein running down the centre of the leaf. The flowers are pale yellow to white in colour and grow in spikes of up to 30 and are surrounded by bracts. The roots are fleshy, oblong, pale brown on the outside and yellowy-orange on the inside, the roots are 5–10 cm in length and have a fragrant aroma and a bitter, sharp taste.
N.B. Turmeric is the ultimate healthy spice. Try mixing some turmeric powder in your tea with some milk and honey for a super healthy and tasty warm drink.
Add this spice to curries, soups, stews, sauces and marinades and any dish you wish to colour yellow such as rice. Turmeric has been used as a substitute for saffron and is one of the traditional ingredients used to give piccalilli its yellow colouring.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.