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Latin Name: Petroselinum crispum syn. Apium crispum, Apium petroselinum, Carum petroselinum, Petroselinum vulgare, Selinum petroselinum.
Plant Family: Apiaceae
Other Names: Common Parsley, Garden Parsley, Curly Leaf Parlsey, Perejil, Persely, Persil, Persil Cultivé, Persil Frisé, Persin, Petersylinge, Petroselini Herba, Prajmoda, Perejil, Persil, Petersilie, Persilja, Prezzemolo & Bagdounis.
Description: This bright green store cupboard essential has a peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen!
SUGGESTED USEParsley compliments almost any savoury dish but works particularly well with egg, cheese, and fish recipes. Sprinkle into stews, stuffing, sauces, salads, and soups or make your own everyday herb mix by adding chervil, tarragon and chives!
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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