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Product: Organic Yellow Mustard Seeds
Latin Name: Brassica hirta syn. Sinapis alba, Brassica alba.
Plant Family: Brassicaceae
Other Names: White Mustard Seed, Chedleck, Witte Mosterd, Moutarde Blanche, Weißer Senf, Senape Biancha, Mostarda Branca, Muștar Alb, Mostaza Silvestre, Senfsaat, Senapsfrö, Khardal & Vayse Mustarde.
Description: Yellow Mustard Seeds are pretty mellow tasting, a little spicy and slightly sweet making them perfect for those who don’t like their food too sharp and spicy. We give you permission to use this ingredient with a big ol’ smile on your face because you know you’re cooking with an ingredient that’s certified organic!
SUGGESTED USEGrab your pestle and mortar and make homemade mustard! Grind these seeds down using water, ale, or wine to mix. Simply spoon into a bowl or jar, add your liquid of choice, and mix to a paste as thick as you like it. Leave to stand for 10-15 minutes for the flavour to develop, add dried herbs such as sage, tarragon or basil a long with a little crushed mustard seeds for extra bite. Partner with cheese, pork, and dairy dishes. Alternatively, stir the seeds into pickles, chutneys, and curries for extra flavour or sprinkle into flat bread mixes and stir into rice and grain dishes.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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