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Product: Korma Curry Powder Seasoning
Description: Everyone loves the classic korma curry flavours which is why we’ve created our very own crowd-pleasing blend of coriander, cinnamon, paprika, cumin, cassia, cardamom, clove, chilli powder, ginger, mustard powder, salt, black pepper, garlic powder and paprika extract!
SUGGESTED USEWhip up a quick and easy korma curry for 3 – 4 people, simply dice a medium sized onion and fry in a little oil with 450g of chicken or veg and chickpeas until brown. Add 3 tablespoons of our Korma Curry Powder and allow the flavours to release. Slowly stir in 150ml of natural yoghurt, 125ml of coconut milk and 125ml of hot stock of your choice. Stir, bring to the boil and simmer until cooked through. Stir in 50g of almonds towards the end of cooking and serve with rice and naan bread. Get creative and use the spice blend as a dry marinade, sprinkle into naan bread mixes, yoghurt dips and mango chutney for extra flavour…
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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