Product: Korma Curry Powder Seasoning
Description: The korma is a popular dish amongst the British people who don’t like fiery curries; it is a mild creamy sauce that was developed to cater for those people who like little spiced dishes. Kormas are usually based on poultry, fish or vegetables as their main ingredients and are often served with pilau rice and naan bread. Our korma seasoning is a fragrant, mildly spiced blend of coriander, cinnamon, paprika, mustard, cumin, cloves, ginger, cayenne, black pepper, garlic, salt and sage to help you create creamy kormas and delicious mildly spiced Indian dishes.
To make a quick and easy chicken korma for 3-4 people dice a medium sized onion and fry in a little oil with 450g diced chicken breast and cook long enough to brown the edges of the chicken. Add 3 tbsps. of our korma curry seasoning to the chicken and onion mix and dry fry for a few minutes to release the flavour of the spices. Then slowly stir in 150ml natural yogurt, 125ml coconut milk and 125ml hot stock of your choice, and stir, bring to the boil and simmer until the chicken is thoroughly cooked, stir in 50g of ground almonds towards the end of cooking time. Serve with rice and naan bread. You can also use vegetable and vegetable stock. Use the spice blend as part of a dry marinade for chicken and fish, sprinkle into naan bread mixes and dips, added to plain yogurt with a tablespoon of mango chutney it makes and interested dip for chicken.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.