This product originates from:
Red Sea, Israel/India/UK. Blended in the UK
Country of origin varies dependent on batch.
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Product: Celery Salt
Description: Our aromatic blend of celery and salt makes a perfect all round seasoning for adding to recipes and sprinkling on your meals for additional seasoning. It’s delicious, aromatic and highly palatable and consists of a blend of fine sea salt and celery all ground together to give a fine textured seasoning. Celery is widely used throughout the world as a base flavour for many different dishes, and has a naturally salty flavour being rich in sodium.
SUGGESTED USECelery salt can be used as a condiment to season meals in place of plain salt; this aromatic blend will add delightful fragrant notes to your meals. It makes a delicious rub or marinade for meat and fish. Season potatoes prior to roasting with a sprinkle of celery salt, use it to flavour homemade ketchup, add to breadcrumb coatings, stir into couscous and grains, sprinkle on cooked vegetables, pasta and salads.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
Handling procedures are in place to reduce the likelihood of allergens being present, however no guarantees are given that our ingredients are totally free of traces in the products supplied. If in doubt, please email firstname.lastname@example.org.
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