Product:Organic Curry Leaves
Latin Name: Murraya koenigii
Plant Family: Rutaceae
Other Names: Curry Tree Leaf, Sweet Neem, Nim Leaf, Curry Pata, Kitha Neem, Feuilles de Curry, Feuille de Cari, Barsunga, Curryblätter, Curry Levelek, Karrílauf, Karipatta, Hojas de Curry, Folhas de Caril, Kari Patah, Hom Khaek, Daun Kari Pla, Surabhinimba & Nanyōzanshō.
Description: Curry leaves are the product of a small aromatic shrubby tree native to Southern Asia which grows to a height of between 2-6 metres. The leaves are alternate and bi-pinnately compound and approximately 30cm in length, comprised of 12-24 leaflets, which are lanceolate, petioled, mid green in colour, glossy 2-5cm in length with finely serrated edges. The inflorescences are comprised of compound cymes of 5-petaled white flowers, each flower 1.2cm in diameter.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USECurry leaves should be used sparingly as they have a distinct flavour that can be over powering, they are used in South Indian and Sri Lankan cuisine. Fry the leaves in oil to release their flavour then use to make such dishes as Chicken Tikka, Butter Chicken, Kerala Curry and Dahl. Add a few leaves to rice and grain dishes, chutneys, pickles, soups, casseroles and madras style curry sauces, remember to remove the whole leafs before serving the dish. In Indian the leaves are simmered in buttermilk and drunk to help ease digestion.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
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