Product: Organic Basil
Latin Name: Ocimum basilicum
Plant Family: Lamiaceae
Other Names: Common Basil, Sweet Basil, Saint Joseph's Wort, Basilique, Basilicum, Bassilico, Albahaca Menor, Voly Mynte & Rukusuku.
Description: Basil is a highly aromatic, annual bushy herb native to Southern Asia, now grown in many temperate countries around the world. It grows to a height of 30-60cm dependent on the variety and has square stems, and oval, toothed, glossy leaves, which are dark green in colour. Although some varieties such as Purple Ruffles can have a wavy edge and reddish-purple colouring. The small, two-lipped flowers present in whorls and are white to pale lilac in colour.
Interesting Fact: Did you know that during the middle ages in the Mediterranean, basil was believed to be responsible for making scorpions appear? The belief was that simply breaking the leaves apart and then adding them to a pot would cause a scorpion to appear. As time passed people grew less to believe it would make scorpions appear and more to believe that oils in the leaves could help ease bites or stings of insects and draw out the venom from stings. Basil does contain a natural insecticide which can help to repel moths and flies in the home, and to deter other insects and pests.
Ingredients: Dried cut leaf of organic Ocimum basilicum.
Basil contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet.
SUGGESTED USEMost often associated with Italian food and in particular pesto, basil has many other culinary uses, it partners well with tomatoes in all forms, add dried basil to stuffing’s, salad dressings, soups, stews, casseroles, sprinkle on pizza, pasta, omelettes and cheese dishes. Basil can also be used in sweet recipes for biscuits and cakes. In the bath it is refreshing and stimulating, and good for oily skin. The leaves can be added to pot pourri.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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