Product: Nettle Herb Powder
Latin Name: Urtica dioica
Plant Family: Urticaceae
Other Names: Common Nettle, Stinging Nettle, European Stinging Nettle, Ortiga Ancha, Gerrais, Isirgan, Kazink, Grande Ortie, Ortie, Urtiga, Chichicaste, Wergulu, Bichu, Ortiga, Urticae Herba et Folium, Urticae Radix & Brennessel.
Description: Nettle is an herbaceous, perennial plant native to Europe and most temperate regions of the world. It can grow to a height of 2 metres. The leaves are between 3-15cm in length, bright green darkening as the leaf matures, heart shaped which taper gradually to a sharp point, the leaf edges are sharply serrated and covered in fine hairs that ‘sting’ on contact. The individual flowers are 1-2mm in diameter and green or brown in colour, they form dense panicle clusters.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEA decoction of the powdered leaf can be added to lotions and creams for the skin and to shampoos and rinses to darken and strengthen the hair. An infusion of the leaf powder can be used to make a natural insecticide or a liquid plant feed. Shades of green dye can be obtained from the leaf dependent on the mordant used. The powder can be added to soups and green juices and smoothies.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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