Product: Myrrh Essential Oil
Latin Name: Commiphora myrrha
Plant Family: Burseraceae
Other Names: Common Myrrh, Gum Myrrh, Karan, Bal, Bdellium, Bol, Bola, Bowl, Didin, Didthin, Gomme de Myrrhe, Vola-Heera-Bol, Heerabol, Myrrhenbaum, Mirra, Mirrh, Mo Yao, Murrah, Myrrha & Myrrhe.
Description: An essential oil is a concentrated liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants; it's "essential" in the sense that it contains the "essence of" the plant's fragrance - the characteristic fragrance of the plant from which it is derived. Essential oils are generally extracted by distillation, often by using steam; to find out how this oil has been extracted, please see the product specification on the ‘Technical’ tab.
Improper use of essential oils can cause harm, including severe allergic reactions and skin irritations.
Blends With: Benzoin, Cedarwood, Cinnamon, Clove Bud, Cypress, Frankincense, Geranium, Ginger, Juniper Berry, Lavender, Mandarin, Orange, Patchouli, Peppermint, Pine Needle, Rose, Thyme, Sandalwood, Tea Tree & Vetivert.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
Not to be taken internally. Keep away from children. Do not use during pregnancy.
Must be appropriately diluted before use; improper use of essential oils can cause harm, including severe allergic reactions and skin irritations. If in doubt, consult a licensed aromatherapist.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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