China. Blended in the UK.
Product: Mixed Bell Peppers
Latin Name: Capsicum annum
Plant Family: Solanaceae
Other Names: Sweet Pepper, Capsicum, Peperfrugt, Poivron, Paprika, Peperone Dolce, Sladká Paprika, Sød Peber, Dolĉa Pipro, Pimenta Doce, Ardei Dulce, Ngọt Ngào Tiêu, Pimento & Pimiento.
Description: Our dried Mixed Bell Peppers are chopped, cored and prepared for your convenience; they can be added to soups, stews, casseroles in place of fresh peppers. Bell peppers come from a short lived perennial bushy plant, which is commercially treated as an annual plant, which is a member of the same family that the potato and chilli pepper comes from. They are native to South and Central American but are cultivated all over the temperate world. They grow to a height of 30-90cm and have a bushy habit; the leaves are oblong-ovate to ovate-lanceolate in shape, 3- 10cm in length and medium green in colour. The flowers appear in clusters or singularly dependant on the cultivar and are greenish-white to yellowish-green in colour, stalked and 8-9mm in diameter. Flowers give rise to fruits which have 3-4 lobes and are plump and ‘bell shaped and 10-20cm in length, and can be either glossy green or red in colour.
Interesting Fact: Did you know that the green pepper is the only pepper that belongs to the Capsicum family that doesn’t contain any capsaicin? Capsaicin is the chemical that chillies contain that creates the hot, warmer or in some cases a burning sensation when it comes in contact with mucous membranes, the more capsaicin a pepper contains the hotter it is, the hottest chilli known to man is the Trinidad Moruga Scorpion (as at Feb 2012) which has a SHU of 2,009,231. Pure capsaicin is around 15,000,000 SHU’s, a habanero chilli has an SHU of 100,000 – 350,000 depending on the variety, sweet peppers have a 0 SHU due to the lack of capsaicin.
Ingredients: Dried, diced fruits of Capsicum annum.
SUGGESTED USEThese tasty and convenient mixed bell pepper flakes can be added directly to soups, stews, casseroles, curries, and to bread dough to add colour, flavour and texture to your finished dish. They make an ideal ingredient to take on camping trips alongside other dried vegetables, a selection added to stock and noodles can give you an almost instant vegetable soup, they are easier to carry and require no preparation, ideal for cooking on the move. To rehydrate the pepper flakes, pour over enough boiling water to cover and leave for up to 20 minutes to soften them, and then add to dishes such as savoury rice, stir into pasta and couscous.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on our sites. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied. Please see the product specification for more information. If in doubt, please email email@example.com.
|Total Fat (g)||17.27|
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