Product: Kelp Powder
Latin Name: Ascophyllum nodosum
Plant Family: Laminariaceae
Other Names: Algue Brune, Brown Algae, Brown Seaweed, Dashima, Hai Dai, Kelp, Kombu, Sweet Kombu, Kun Bu, Laminaire Digitée, Limu, Makombu & Sea Girdles.
Description: Kelp powder comes from a species of kelp which grows as a single blade native to Japan which reaches an overall length of 10 metres. The ‘leaf’ stem is rather small in proportion to the size of ‘leaf’ that it supports, and composed of irregular, wavy edges leaves known as hapteres. The leaf blade is entire, tapering towards the tip and rounding out at the base, the plant ranges in colour from golden yellow to olive-brown through to dark brown.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEKelp powder can be added to soups and fish based stews, it can be used to make a poultice that can be used for easing swollen glands; kelp powder can be sprinkled directly on the ground and dug in to add iodine to crops such as tomatoes, may boost the yield.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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