Product: Jalapeno Red Chillies
Latin Name: Capsicum annuum
Plant Family: Solanaceae
Description: Red Jalapeno – pronounced ‘Ha-Lay-Pain-Yo’ - chillies come from Mexico and are a staple ingredient of ‘Tex-Mex’ cuisine and probably one of the best known chillies, which range in heat from mild to hot and register on the Scoville scale at between 2,500-10,000 SHU. Our red jalapenos have a sweeter, fruiter flavour than the green with a medium heat; they are heat treated to preserve their quality and freshness and are pre-cut to 3-6mm for ease of use.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEJalapenos can be used to add flavour to Mexican dishes such as enchiladas, tacos, salsas, stews, soups and sauces. The ground spice can even be used to add punch to pizza and grain dishes. Add to curries, chilli-con-carne and a whole variety of spicy dishes. You can use chilli to liven up just about any savoury dish. Add a light dusting of chilli powder and cumin to make extra spicy potato wedges or roasted vegetables for a spicy twist. A little chilli can also enhance the flavour of egg and cheese dishes.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
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The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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