Product: Habanero Chillies Crushed
Latin Name: Capsicum chinense
Plant Family: Solanaceae
Description: Habanero chillies are one of the fieriest chillies that you can buy, they have an intense heat that is not to everyone’s taste, and they are not for the faint hearted! They are even hotter than a Scotch Bonnet pepper with a Scoville Heat Unit of 100,000 – 350,000 SHU, they are deep reddish brown in colour with a fiery, hot and slightly fruity taste, and pre-cut to 3-6mm and have been heat treated to preserve their superior quality. Caution: Habanero chillies are an EXTREMELY hot chilli and should be used with care. Use gloves to handle, do not touch your face or eyes after handling these chillies.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEThe fiery habanero chilli is a key ingredient in some of the world’s HOTTEST sauces with names like ‘Tongues of Fire’ and ‘Caboom!’, habanero’s give flavour with a very powerful chilli kick and should be used sparingly! The chillies can be ground and added to curries, chilli-con-carne and a whole variety of spicy dishes. You can use chilli to liven up just about any savoury dish. Add a light dusting of chilli powder and cumin to make extra spicy potato wedges or roasted vegetables for a spicy twist. A little chilli can also enhance the flavour of egg and cheese dishes.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
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