Product: Guajillo Chillies Crushed
Latin Name: Capsicum annuum
Plant Family: Solanaceae
Description: Our Guajillo - pronounced ‘Wha-Hee-Oh’ – chillies are expertly produced by specialist drying of the variety of chilli known as the Mirasol. Our highest quality heat treated Guajillos come directly from Mexico, they have a hot, slightly fruity, tart, tangy flavour with pine notes and a slightly sweet and smokey finish. They have a moderate heat registering on the Scoville scale at 3, 000-8, 000 SHU. They are pre-cut to 3-6mm for ease of use.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEGuajillo chillies are the chilli of choice in salsas and can be added to Mexican soups, sauces, stews. They add interesting heat and flavour to tacos and enchiladas and can be used to make fiery harissa and chilli pastes. This variety of chilli gives an exceptional flavour to most meat, poultry and vegetable dishes. The chillies can be ground and added to curries, chilli-con-carne and a whole variety of spicy dishes. You can use chilli to liven up just about any savoury dish. Add a light dusting of chilli powder and cumin to make extra spicy potato wedges or roasted vegetables for a spicy twist. A little chilli can also enhance the flavour of egg and cheese dishes.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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