Product: Green Bell Peppers
Latin Name: Capsicum annum
Plant Family: Solanaceae
Other Names: Sweet Pepper, Green Capsicum, Green Pepper, Peperfrugt, Poivron Vert, Paprika, Peperone Dolce, Sladká Paprika, Sød Peber, Dolĉa Pipro, Pimenta Doce, Ardei Dulce, Ngọt Ngào Tiêu, Pimento & Pimiento.
Description: Our dried Green Bell Peppers are chopped, cored and prepared for your convenience; they can be added to soups, stews, casseroles in place of fresh peppers. Bell peppers come from a short lived perennial bushy plant, which is commercially treated as an annual plant, which is a member of the same family that the potato and chilli pepper comes from. They are native to South and Central American but are cultivated all over the temperate world. They grow to a height of 30-90cm and have a bushy habit; the leaves are oblong-ovate to ovate-lanceolate in shape, 3- 10cm in length and medium green in colour. The flowers appear in clusters or singularly dependant on the cultivar and are greenish-white to yellowish-green in colour, stalked and 8-9mm in diameter. Flowers give rise to fruits which have 3-4 lobes and are plump and ‘bell shaped and 10-20cm in length, and dark glossy green in colour.
Interesting Fact: Did you know that green peppers have a Scoville heat rating just like their spicy cousin the chilli? Granted they rate at the very bottom of the scale with a zero heat rating, so they are not at all spicy. They have a mild, fresh and slightly sweet flavour, although green peppers have a tendency to have a bitterer undertone to their flavour.
Ingredients: Dried, diced fruits of Capsicum annum.
SUGGESTED USEThese tasty and convenient green bell pepper flakes can be added directly to soups, stews, casseroles, curries, and to bread dough to add colour, flavour and texture to your finished dish. They make an ideal ingredient to take on camping trips alongside other dried vegetables, a selection added to stock and noodles can give you an almost instant vegetable soup, they are easier to carry and require no preparation, ideal for cooking on the move. To rehydrate the pepper flakes, pour over enough boiling water to cover and leave for up to 20 minutes to soften them, and then add to dishes such as savoury rice, stir into pasta and couscous.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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|Total Fat (g)||17.27|
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