Product: Siberian Ginseng Tincture
Latin Name: Eleutherococcus senticosus syn. Acanthopanax senticosus, Acanthopanax asperatus, Eleutherococcus asperatus, Hedera senticosa.
Plant Family: Araliaceae
Other Names: Siberian Ginseng, Russian Ginseng, Eleuthero, Ciwujia, Devil's Bush, Wild Pepper, Russian Root, Buisson du Diable, Wu Jia Pi, Ciwujia Root, Devil's Shrub, Éleuthéro, Eleuthero Root, Ginseng de Sibérie, Ginseng des Russes, Ginseng Siberiano, Ginseng Sibérien, Racine d’Eleuthérocoque, Racine Russe, Russian Root, Shigoka, Siberian Eleuthero, Ussuri, Ussurian Wu Jia Pi & Touch-Me-Not.
Description: Our Siberian Ginseng tincture is an infused alcoholic solution; at a ratio of 1:3 (25% alcohol). Siberian ginseng is a deciduous, thorny, shrubby herb native to China, Russia and Korea; it grows to height of 3 metres. The leaves are palmate, elliptical with serrated margins and grow opposite one another. It produces male and female plants; the male plants produce purple flowers, whilst the females produce greenish white flowers in clusters which turn to black berries when ripe.
The root itself is woody and is pale brown on the outside and creamy white on the inside.
Interesting Fact: Ginseng featured in Shennong Bencao Jing’s ancient Chinese herbal ‘The Divine Farmer's Materia Medica’ and was used to restore vitality, virility and even the appetite. The Chinese were also fond of using Siberian Ginseng known to them as Wu Jai Pi as a tea which they drank as a tonic rather than as a cure.
SUGGESTED USEAdd the tincture to creams, lotions and washes for the skin where a toning and firming action is required. No other non-medicinal uses are known for the tincture of this herb.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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