Product: Fenugreek, Ground
Latin Name: Trigonella foenum-graecum syn. Foenum-graecum officinale var. tibetanum,Trigonella tibetana.
Plant Family: Fabaceae
Other Names: Alholva, Bird's Foot, Bockshornklee, Bockshornsame, Chandrika, Egypt Fenugreek, Fenogreco, Fenugrec, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Methika, Sénégrain, Sénégré & Woo Lu Bar.
Description: Fenugreek is an annual herb native to North Africa and the Eastern Mediterranean region and now cultivated in India, Egypt, Morocco and the UK. It grows to approximately 0.6 metres in height, the leaves are tri-foliate, obovate and toothed and pale green in colour. The 2-lipped flowers are yellowy-white in colour and occur in the leaf axils as single flowers or pairs.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEThe dried seed have a curry like aroma and are ground and used as an ingredient in curries powder blends such as Sambaar, Sri Lankan, Berbere and are a key ingredient in the Bengali spice mix Panch Phoron. A little goes a long way add it to all your home blended curry powders. In Greece, the seeds are stirred in to the sweet treat halva along with honey and sesame seeds and eaten at the end of a meal. The seeds can also be sprouted and use in salads and on sandwiches.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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