Product: Fairtrade Organic Ground Turmeric
Latin Name: Curcuma longa syn. Curcuma rotunda, Amomum curcuma.
Plant Family: Zingiberaceae
Other Names: Indian Saffron, Turmeric Root, Indian Yellow Root, Curcuma, Curcumin, Curcumine, Gelbwurz, Halada, Haldi, Haridra, Kurkum, Kharkoum, Pian Jiang Huang, Safran des Indes, Tomerik, Túrmerik, Wong Geung Fun & Yu Jin.
Curcumin: All of our Turmeric contains a natural active ingredient called Curcumin. As curcumin is a natural ingredient, the level of curcumin can change from batch to batch. The average percentage of curcumin normally ranges from 2 – 5%
We do test for the curcumin levels in our turmeric, so if you want to know the exact percentage of curcumin in our current batch of turmeric, please contact customer services at firstname.lastname@example.org
Description: Turmeric is an herbaceous perennial herb native to India and Southern Asia that grows to a height of 90-180cm. It is grown primarily for its roots that are used for cooking, for medicine and as a dye. The leaves have long stalks (petioles), and are ovate in shape lanceolate, tapered at each end, smooth, and mid-green in colour with a reddish central vein running down the centre of the leaf. The flowers are pale yellow to white in colour and grow in spikes of up to 30 and are surrounded by bracts. The roots are fleshy, oblong, pale brown on the outside and yellowy-orange on the inside, the roots are 5–10 cm in length and have a fragrant aroma and a bitter, sharp taste.
Interesting Fact: Did you know that Marco Palo was the man responsible for turmeric’s common name of Indian Saffron? In the late-13th century he commented on the resemblance of colour obtained from turmeric being similar to that of saffron. Although this is often documented as Palo declaring that the spices were identical, this is not true. All they have in common is the colour they give when immersed in water and both are bitter to taste although too different degrees and with different flavours.
Ingredients: Dried, ground root of Curcuma longa.
Allergy Advice: Turmeric contains a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet.
SUGGESTED USEAdd this spice to curries, soups, stews, sauces and marinades and any dish you wish to colour yellow such as rice. Turmeric has been used as a substitute for saffron and is one of the traditional ingredients used to give piccalilli its yellow colouring. It can also be added to a face pack to help soothe acne prone skin.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
All culinary orders placed by 11am will be dispatched the same day (excluding weekends).*
For all other orders, please allow 2 working days for your order to be packed and dispatched. For large orders (over 15 items) please allow 1-2 days extra.
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* Only applies to fully "culinary" orders and up to a maximum of 10 items per order.