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Product: Bulgur Wheat
Plant Family: Grasses
Other Names: Bourghoul or groats
Description: These little golden grains of goodness need to make their way into your kitchen STAT! Bulgur Wheat is a whole grain made from cracked wheat that is known to be packed with vitamins, minerals and fibre. It’s SO versatile it can be incorporated into almost any cooking and baking recipe (and it’s great for when you’ve run out of rice!) We can’t get enough of its nutty flavour, chewy texture and popcorn scent…
SUGGESTED USEReplace rice with Bulgur Wheat, use to bake whole grain bread and bulk up veggie burgers with this healthy grain. Simply boil in water for 10 to 15 minutes to cook.
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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