Product: Christmas Stuffing Spice Mix
Description: Our Christmas Stuffing Spice Mix is a flavoursome combination of our best herbs and spices designed to add delicious flavours and aromas to your Christmas stuffing and give your Christmas dinner a delicious edge. Our blend contains sage one of the quintessential herbs associated with stuffing and poultry and tasty thyme, aromatic lemon salt, rich kibbled onions, tasty morsels of minced garlic with a delicious twist of ground black pepper, blended to perfection. The total product weight of this mix is 100g.
Interesting Fact: Did you know that in myth and legend sage, one of the tasty herbs on our Christmas Stuffing Spice Mix is associated with immortality and domestic happiness? According to legend Mary and baby Jesus are said to have hidden in a sage bush when King Herrod was searching for them. Sage has long been associated with fatty meats such as pork and also poultry such as goose, no surprise really as sage has bitter digestive properties which can help you digest fatty meats and rich game.
SUGGESTED USETry sprinkling this tasty mix on to your pork and poultry
roasts, a sprinkle on chicken thighs baked in the oven makes a
delicious mid-week meal. Use to season burgers, sausages and
add to dumpling mixes to accompany chicken stews and
casseroles and of course use the blend to make your own
delicious stuffing and forcemeat balls. Simply add 25g of our
fantastically aromatic stuffing mix to 100g of breadcrumbs and
stir in 50g of melted butter to blend for a delicious festive
stuffing. You can add additional onion by cooking 1 medium
finely chopped onion in the butter to soften and if you’d like to
make a meatier version add the contents of 3-4 good quality
skinned sausages, to make forcemeat balls use the above
recipe but add an extra 50g of breadcrumbs and 1 egg to the
mix, when combined form into balls and bake alongside your
roast for the last 15 minutes of the roasts cooking time.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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