Product: Celery Seed, Ground
Latin Name: Apium graveolens syn. Apium celleri, Apium decumbens, Celeria graveolens, Carum graveolens.
Plant Family: Apiaceae
Other Names: Wild Celery, Smallage, Ajmod, Ajwain-Ka-Patta, Aches des Marais, Ajamoda, Ajmoda, Apii Frutus, Apio, Céleri, Fruit de Celeri, Graine de Céleri, Karmauli, Sellerie, Sellerifrö, Sedano, Karafs, Qin Cai, Selleriefruchte & Selleriesamen.
Description: Celery is an herbaceous biennial plant, native to Britain and Europe and now cultivated in China, India and the USA. It grows to a height of 1 metre and has a fleshy, knobbly taproot and a furrowed, branched stem. The leaves are pinnate to bi-pinnate, dark green in colour and glossy with coarsely toothed leaflets 3-6 cm in length. The flowers present in umbels and contain 5-7 umbellets of cream to off-white flowers that are 2-3 mm in diameter. The seeds are broad and ovoid in shape, 1.5 in length and 2 mm wide.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USECelery seed has a strong and bitter flavour, so a little goes a long way; add to savoury breads and scones, salad dressings, soups and casseroles, sprinkle on to salads such as coleslaw and potato salad. They make an excellent addition to homemade ketchup recipes and can be used as you would dill seed when making cucumber and gherkin pickles. The seeds can be ground as a salt substitute adding a savoury twist to mealtimes.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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