Hungary. Processed in Germany
Product: Alfalfa Herb Powder (not to be confused with Juice Powder)
Latin Name: Medicago sativa
Plant Family: Fabaceae
Other Names: Lucerne, Luzerne, Buffalo Herb, Erba Medica, Chilean Clover, Lucerne Grass, Feuille de Luzerne, Grand Trèfle, Herbe aux Bisons, Herbe à Vaches, Phyoestrogen, Phyto-Oestrogène, Purple Medick & Sanfoin.
Description: NOTE: This is the powdered leaf and is NOT the powdered juice of the leaf. This product is NOT suitable for making the Alfalfa Juice drink. Alfalfa is a perennial herb native to Southwest Asia, which grows to a height of 0.3-1 metre. The leaves are pinnately trifoliate comprised of 3 obovate-oblong leaflets which are approximately 10-45mm in length, lightly hairy and glabrous green in colour on the upper surface, paler green on the underside. The flowers are typical of those in the pea family of which Alfalfa belongs; they are 2-lipped, tubular, blue, purple or violet in colour and 6-15mm in length. The flowers produce pods which when ripe contain 6-8 small tan to brown seeds which are ovoid in shape.
For ingredient and allergen information, please see the product specification, available to download from the technical tab
SUGGESTED USEAlfalfa powder can be added to green juices and smoothies it contents fibre, protein, Vitamin C, Vitamin A, Niacin (B3), Calcium and Iron. The powder can also be added to bread, cereals and flapjacks.
Shelf LifeShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Download full product specifications.
JustIngredients Limited supplies a range of products that are internationally sourced from approved suppliers. Information is gathered from all suppliers to enhance knowledge of the product and supplier handling procedures.
The following products which are or contain allergens may be handled by approved suppliers on behalf of JustIngredients Limited; Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid strains), Peanuts, Soybeans, Nuts, Celery, Mustard, Milk and dairy products, Sesame seeds, Products containing sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as sulphur dioxide.
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