JustIngredients Korma Curry Powder
JustIngredients Korma Curry Powder
JustIngredients Retail Korma Curry Powder
JustIngredients Korma Curry Powder
JustIngredients Korma Curry Powder
JustIngredients Retail Korma Curry Powder
Recyclable Packaging
Responsibly Sourced
Non-irradiated
No Preservatives
GM Free

This product originates from:
Produce of more than one country. UK blended

Korma Curry Powder

Product Code: 11KOR

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Product

Korma Curry Powder

Product Code: 11KOR


Size PricePrice/kgPoints Qty
100g
£4.31 £4.54
£43.10/kg 20
250g
£8.31 £9.23
£33.24/kg 40 Out of Stock
500g
£16.45
£32.90/kg 80 Out of Stock
1kg
£27.66 £29.12
£27.66/kg 135 Out of Stock
20kg
£376.65
£18.83/kg 1880

All goods are subject to availability.
*Products may be discounted due to short best before dates.

Recyclable Packaging
Responsibly Sourced
Non-irradiated
No Preservatives
GM Free

This product originates from:
Produce of more than one country. UK blended

WARNING

Allergy Advice: Contains mustard.

See product specification for further details.

Info

Ingredients & Allergens

Coriander, Cinnamon, Paprika, Cumin, Cassia, Cardamom, Clove, Chilli Powder, Ginger, Mustard Powder, Salt, Black Pepper, Garlic Powder, Sunflower Oil, Paprika Extract

Allergy Advice: Contains mustard.

DESCRIPTION

Product: Korma Curry Powder Seasoning

Description: Everyone loves the classic korma curry flavours which is why we’ve created our very own crowd-pleasing blend of coriander, cinnamon, paprika, cumin, cassia, cardamom, clove, chilli powder, ginger, mustard powder, salt, black pepper, garlic powder and paprika extract!

SUGGESTED USE

Whip up a quick and easy korma curry for 3 – 4 people, simply dice a medium sized onion and fry in a little oil with 450g of chicken or veg and chickpeas until brown. Add 3 tablespoons of our Korma Curry Powder and allow the flavours to release. Slowly stir in 150ml of natural yoghurt, 125ml of coconut milk and 125ml of hot stock of your choice. Stir, bring to the boil and simmer until cooked through. Stir in 50g of almonds towards the end of cooking and serve with rice and naan bread. Get creative and use the spice blend as a dry marinade, sprinkle into naan bread mixes, yoghurt dips and mango chutney for extra flavour…

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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