Basil Lemon Grass Herbes de Provence
Coriander Seeds Sesame Seeds - hulled Yellow Mustard Seeds
Shiitake Mushrooms Tomato Flakes Mixed Vegetables
Saffron Green Peppercorns Bird's Eye Chillies
Beetroot Powder Swedish Bitter Yeast Powder
Oregano Ground Thyme ground Fenugreek Ground
Chipotle Chillies Guajillo Chillies Habanero Chillies
Garlic Flakes Minced Onion Bee Pollen
Black Pepper - Ground Garam Masala Korma Curry
Sea Salt coarse Lemon Salt Sage and Onion Salt
Organic Bay Leaves Organic Mixed Herbs Organic Tarragon
Organic Ground Onion Powder
Organic Black Peppercorns Organic Cardamom Pods
Organic Garlic Granules Organic Onions - Kibbled
Organic Cayenne Pepper Organic Cloves - ground Organic White Pepper - Ground
Organic Black Mustard Seeds Organic Coriander Seeds Organic Golden Linseeds
Chamomile Flowers (German) Psyllium Seeds Neem Leaves
Bees Wax Myrrh Gum Copal Resin
Ashwagandha Root Powder Echinacea Herb Powder Senna Leaf Powder
Bai Zhu Dang Shen Huang Qi
Comfrey Leaf Tincture Marshmallow Leaves Tincture Witchazel Leaf Tincture
Green Tea Elderflower Tea Raspberry Leaf Tea
Vegetable Capsules Gelatine Capsules
Frankincense Oil Garlic Oil Grapefruit Oil
Lavender Orange Peel Red Rose Petals
Henna Red Henna Black Henna Neutral
Acupuncture Needles 25mm Acupuncture Needles 40mm
Galangal (Alpinia galangal) is often called blue ginger. It originates from Indonesia and is indeed a close relative to ginger, although does not share its distinctive flavour.
It is used most commonly in Asian cookery,primarily as a fragrant addition to soups and curries. It is essential for a truly authentic Tom Yum soup.
It is also used in cookery to neutralise strong odours such as fish. It is also popular in noodledishes, and has a warm, earthy taste with notes of citrus.
Our Galangal is Produce of China.
